Menu night & weekend

Menu night & weekend

FIRST PLATE

Gazpacho

Cannelloni

Pasta with Napolitana Souce

Pineapple Carpaccio with Ham

“Xatonada” Salad

Grilled Vegetables

Salad with Foie and Parmesan

Rice Soup with Monkfifish and Prawns

Goat Cheese Salad

Beans Mixed with Ham

Rice with Duck and Mushrooms

Scrambled Eggs with Prawns and Mushrooms

Steamed Mussels

“Escalivada” with Anxovies

Ciabatta with Iberian Ham

Lasagna

Tuna Carpaccio

 

SECOND PLATE

Grilled Small Squids

Codfish in Honey Sauce

Baked or Grilled Hake

Breaded Goatling Ribs

Grilled Sole

Grilled Entrecote

Grilled Monkfifish or with Sailor Sauce

Beef Tenderloin with Foie Gras and Cheese

Grilled Prawns

Tuna with Tomato Sauce and Caramelized Onion

Sole Stuffed of Prawns in Tangerine Sauce

Pork Tenderloin in Roquefort Sauce

Fried Prawns with Garlic

Beef Carpaccio with Parmesano

HOMEMADE desserts

White Pudding with Strawberry Cream

Tatin Cake with Vanilla Ice Cream Chocolate “Coulant”

“Profiteroles” with Hot Chocolate

Seasonal Fruit

Vanilla Ice Cream with Hot Chocolate

Homemade Custard with Cream

Homemade Cheesecake

Greek Yoghurt with Berries Jam

Cream Cake or Angel’s Hair from “Llavaneres”

Lemon Sorbet

……………………………………………………………….
Bread and wine or Refreshments
……………………………………………………………….

22,50€

VAT included